Grape variety: Malvasia.
Vine training: Espalier.
Planting density: Approximately 3,200 vines per Ha.
Ages of vines: Between 7 and 15 years old.
Yield: 90 to 120 hl/Ha.
Production district: The northeastern corner of the Basilicata region.
Harvest period: Beginning to middle of September.
Grapes picking method: By hand early in the morning, into boxes up to no
more than 12 kilos, followed by immediate transportation to the Cellars.
Wine-making: Crushing and soft-pressing , with a portion given short skin
contact; controlled fermentation at 15° to 18° C. in stainless steel containers.
Tasting notes: Modern, elegant wine of unexpected quality.
Colour: bright straw with green hints. Bouquet: fresh fruiandrefreshing
Taste: fresh, delicate, yet with sufficient acidity
Alcohol: 12,50% vol.
Food matching: Serve on its own and with antipasti, shellfish, and seafood in general.
Serving temperature: Recommended serving temperature: 10° to 12° C. Drink ideally within 18
months of the harvest.