Grape variety: Aglianico 100%
Vine training: Espalier
Planting density: Approximately 3.200 vines per Ha.
Vineyards ages: 10 to 20 years old.
Yield:55 to 70 hl/Ha.
Altitude: Between 400 and 550 metres a. s. l.
Production district: The Aglianico DOC area, which comprises 15 communes in the northeastern part of Potenza province.(Venosa territory included).
Harvest period: Usually from 10th to 30th of October.
Grapes picking method: by hand in the early morning, into up to 12 kos. boxes, followed by immediate transportation to the Cellars.
Wine-making: Crushing and soft-pressing, with a portion given short skin contact; fermentation at controlled temperature between 15° to 18° C.in stainless steel containers.
Maturation: In stainless steel and bottles for at least two months before release.
Keeping ability: Designed to be enjoyed in the first flush of its youth. Basilicata IGT. will nevertheless keep for at least two years, if properly stored.
Tasting notes: A modern wine, well structured and full of juicy fruit. Colour: Rosato. Bouquet: cherry and raspberry fruit. Taste: irresistible quaffing wine.
Alcohol: 13.00% vol.
Serving temperature: Serve it at 12° C.