Variety of grape: 100% Aglianico del vulture
Type of production: rows
Age of vineyards : 10 – 20 years
Production per Hectare : 7 – 9 tons
Altitude of vineyards: 400- 550 metres
Grape harvest period: from the 10th to the 30th October
Zone of Production : the north eastern part of Potenza characterized by the production of D.O.C. Aglianico del Vulture that includes the territory of 15 towns in particular Venosa, City of Orazio.
Grape harvest method: selection of grapes and picked in the first hours in the morning and transported immediately to the wine factory.
Vinification: vinification in small fermenters and skin maturation at a controlled temperature from 23° to 26° C, completion of the alcoholic and malolactic fermentation in stainless steel tanks.
Refinement: in oak barrels for about 12 months
Organoleptic characteristics and technical comments: good structured and modern wine that has:
Colour intense ruby red with a few bright red reflexes .
Bouquet vinous with a delicate current scent, moderately spicey.
Taste dry sapid and persistent, very pleasant in its armony.
Gastronomic combination and serving temperature: classical wine for roasts, typical mediteranean first courses, game and matured cheeses.
Serving temperature from 16° to 18° C.