Variety of grape: 100% white muscat
Type of production: Simple Guyot in rows
Age of vineyards: 10 – 25 years
Altitude of vineyards: 400 – 550 metres
Production per hectare: 6 – 8 tons
Zone of production: The north eastern part of Potenza characterized by the production of D.O.C. Aglianico del Vulture that includes the territory of 15 towns in particular those of Venosa and Maschito.
Grape harvest period: 3rd week of August
Grape harvest method: Hand picked in the early hours of the morning and transported immediatelyto the Wine Factory.
Production tecnique: Pressing and immediate separation of the must from the skin for one part whilst the other part, is left for a short time in cold maceration and then pressed to obtain the must.
Sparkling method: Charmat Lungo method at a low temperature to bring out the maximum characteristics of the final product
Best before: Consume within 18 months of production
Organoleptic characteristics and techinical comments: one of a kind, Virgola Gold Label is an aromatic spumante with an unmistakable personality, an ideal companion in every moment of joyand happiness that has:
Colour very pale yellow with light greenish reflexes. Perlage refind and persistent. Bouquet intense and unmistakable. Taste well– balanced and persistent with a delicate acidity.
Gastronomic combination and serving temperature: ideal as an apertitif , with starters and first courses of fish. Serving temperature at 6° – 8 ° C.