Baliaggio
Rosato IGP
Linea Canale GDO - Baliaggio
Rosated by the delicate texture, produced with the degrove of the must after short contact on the skins and fermentation between 15–18°C in steel. The profile is fruity and floral on cherry and small red fruits; on the palate is fresh and balanced, with a clean and stony closure that makes it versatile on the table. Excellent with appetizers, risottos, white meat and fresh cheese; to be served at 12 °C.
Annata
2025
Type Breeding
Brushboard (3,500 plants/Ha)
Age of vineyards
10–20 years
Resa/Ha
8–10 t
Altitude
400–550 m
Production area
Venosa
Epoca harvest
10–30 october
Method of harvesting
Manual, 10–12 kg cassettes
Technical production
Sgrondo must after 12h, fermentation 15–18°C
Colour
Rose
Bouquet
Fruit
Taste
Fresh, balanced
Matching
Appetizers, risotto, white meat, fresh cheese
Service
12°C
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