D'Avalos

D'Avalos

White IGP

Linea Specialità

White character that combines steel and barrique to enhance the Greek of Basilicata. The aromatic profile is solar: peach and apricot yellow, sage and Mediterranean herbs, with mineral vein of volcanic origin. In the mouth is fresh, savoury and persistent, with a clean and inviting finish. Excellent with fresh fish, risottos and cheeses; ideal at 10–12°C to express precision and breadth without losing momentum.

Annata

2023

Grade

13,00%

Variety grapes

Greek 100%

Type of breeding

Flag, 3,500 plants/ha

Age of vineyards

15–20 years

Resa/Ha

7–8 t

Altitude vineyards

400 – 450 m

Production area

North-east Basilicata

Epoca harvest

Mid October

Method of harvesting

Manual, cassettes 12–15 kg

Vinification

Pigiatura, pressing, part of steel, part in barrique

Colour

Straw yellow

Bouquet

Fishing, apricot, sage

Taste

Fresh, mineral, persistent

Matching

Fish, risotto, fresh cheese

Service

10 – 12 °C

[object Object]Awards

2025

THE WINEHUNTER AWARD

Medaglia d'oro