White IGP of contemporary cutting that combines Chardonnay, Greco and Malvasia. Soft pressing and fermentation in steel between 15–18°C to preserve aromatic brilliance. The nose is fruity and wide; in a fresh and soft mouth, with a slight hint of the finish that invokes another sip. Perfect with sea appetizers, risottos and crustaceans; serve at 10–12°C.
Annata
2025
Grade
12.5%
Variety grapes
Chardonnay, Greek, Malvasia
Type Breeding
Shoulder
Vineyard density
3.200 plants/Ha
Age of vineyards
8–15 years
Resa/Ha
10–12 t
Altitude
350–400 m
Production area
North-east Basilicata
Epoca harvest
5–20 september
Method of harvesting
Manual
Vinification
Pressing, fermentation 15–18°C in steel
Colour
Light box
Bouquet
Fruity, wide
Taste
Fresh, soft, with mild bitter
Matching
Fish appetizers, risottos, crustaceans, sea dishes
