VÙ Olio Extra Vergine Di Oliva
VÙ Olio Extra Vergine Di Oliva

VÙ Olio Extra Vergine Di Oliva

MONOCULTIVAL PERANZA

Olio Vù

The Peranzana variety gives a low acidity oil with a high content of chlorophyll and carotene. From the emerald green colour and medium fruity taste, Peranzana stands out from other autochthonous cultivars, for low yields and for long storage capacity. In addition to giving an oil of great quality and balance, Peranzana olive can also be consumed as table olive. Capacity Lt. 0.75 or 3 LT

Acidity

≤ 0.35% max 0.8%

Index of peroxides

(mEq of O2/Kg) ≤ 12 max 20 K 232: ≤ 2 max 2.5 K 270: ≤ 0.15 max 0.20 DELTA K: ≤ 0,00 max 0.01

Total polyphenols

≥ 150 mg/kg

Colour

Intense

Perfume

Notes of almond and tomato leaf.

Taste

Medium fruity, balanced and refined.

Extraction system

Cold with stone mills and with continuous method FILTRAGGIO: Filter with cotton wool, falling, without any pressure. Next shine

Nutritional information

Average value for 100 ml of product GRASSI: 92 G - of which saturated 14 G PROTEINE: 0 CARBOIDRATI: 0 G - of which sugar 0 G SALE: 0 ENERGY VALUE: 828 KCAL / 3404 KJ