VUE OLIO EXTRA VERGINE DI OLIVA - Ogliarola del Vulture.
Capacity Lt.0.75 or Lt. 3.
Raw materials
Extra Virgin Olive Oil
Cultivar
Ogliarola del Vùlture, Cima di Melfi e altri autoctone.
Acidity
Expressed in oleic acid ≤ 0.38%.
Index of peroxides
≥ 10. K 232: ≤ 2,00.
Total polyphenols
≥ 150 mg/kg.
Extraction system
Cold with stone mills with continuous method.
Filtration
Filtered with cotton wool, falling, without pressure.
Colour
Amber yellow with green refractions.
Fruit
Average fruit 4-6 with notes of mothed grass.
Piccante
Weak/moderate, medium of spicy 2-6.
Conservation
Store the product in a cool and dry place, away from heat sources and sheltered from light.
Nutritional information
Average values for 100 ml of product
GRASSI: 92 G - of which 14 G
PROTEINE: 0
CARBOIDRATI: 0 G - of which sugar 0 G
SALE: 0
ENERGY VALUE: 828 KCAL / 3404 KJ
