GRAPES: Chardonnay, Greco and Malvasia.
TRAINING SYSTEM: Spur cordon
AVERAGE DENSITY PER HA: Approx. 3.200 plants
VINEYARDS AGE: 8 – 15 years
PRODUCTION PER HA: 10 – 12 Ton
VINEYARDS ALTITUDE: 350 – 400 m
PRODUCTION AREA: North Eastern part of Basilicata Region
HARVESTING TIME: Between Sept. 5 and 20th
HARVESTING METHOD: Selected, hand picked grapes stored in 12/15 kg. cases. Harvest starts early in the morning and is immediatelly taken to the winery
VINIFICATION: Soft pressing, destemming and final pressing. Fermentation with inoculation of selected yeasts at a controlled temperature of 15 ° to 18 ° C in stainless steel tanks.
BOTTLING: Cold filtration and bottling
BOTTLE AND PACKAGING: Bordolese bottle (light green bottle). Cases of 6 750ml bottles for a gross weight of Kg. 7,2
ORGANOLEPTIC SPECIFICATIONS: Harvesting grapes at perfect maturation and selecting only perfect grapes, a careful vinification contribute to the production of an elegant wine of great quality. It has a pale straw yellow color, a fruity bouquet typical of the varietals in the blend, fresh, broad and intense, soft and delicate with a light enjoyable bitterness towards the end, very pleasing in its harmony. Ideal both as an aperitif and with starters, risotto, crustaceans and sea food. Serve at 10 ° – 12 ° C. It is a young, fresh best to be consumed within the 18 months following production